|
|
To order please complete the order form and either email to hudsonscatering@bigpond.com or fax to 02 6248 9690
Fresh Croissants with Preserves
Platters of Fresh Seasonal Fruit
Danish Pastries
Orange Juice
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $15.00 per head
Fresh Croissants with Ham and Jarlsberg Cheese, Chicken and Avocado, Smoked Salmon and Neufchatel Cheese, Smoked Turkey and Cranberry Sauce
Danish Pastries and Fresh Muffins
Platters of Fresh Seasonal Fruit
Orange Juice, Apple Juice
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $18.00 per head
Fresh Fruit Platters
Eggs Florentine
Grilled Bacon, Chipolatas and Sauteed Mushrooms
Bruschetta with Roasted Roma Tomatoes and Goat's Cheese
Sweet French Toast
Danish Pastries
Orange Juice, Apple Juice
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $25.00 per head
Fresh Hummus, Beetroot, Carrot and Chilli Dip and Guacamole with Rice Crackers
Smoked Trout Mousse
Variety of Delicate Ribbon and Cocktail Sandwiches
Eggplant Crostini
Fresh Rockmelon with Prosciutto
Savoury Eggs
Celery with Pistachio Cream Cheese
Fantasy of Smoked Salmon
Prawn and Caramelised Onion Pancake
Brandied Cheese on Pumpernickel
Dolmades with fresh Basil Bearnaise Sauce
Egg and Horseradish Puffs
Pumpkin and Fetta Rounds
Chargrilled Vegetables with Minted Yogurt Sauce
Bocconcini, Tomato and Basil Skewers
Fresh Herb Savouries
Mini Danish Open Sandwiches
Fresh Asparagus with Chargrilled Eggplant
Lamb and Dijon Bruschetta
Roasted Cherry Tomato and Guacamole Tarts
Roast Beef with Wasabi Cream Cheese on Cabriata
Toasted Brioche with Tasmanian Brie and Wild Berry Jelly
Petit Beef and Pepper Pies
Olive and Sundried Tomato Tartlets
Kumara Cumin Puffs
Fresh Vegetable and Pesto Pasties
Mini Quiche
Ratatouille Fillo Triangles
Petit Chicken Pies
Chargrilled Sweet Potato with Fresh Hummus Dip
Cauliflower Flowerettes with Yogurt Dipping Sauce
Garlic Prawns
Chicken Brochette with Satay Sauce
Spinach Croquettes with Sweet Chilli Sauce
Pumpkin and Ricotta Balls
Spicy Beef Empinadas
Bar-b-q Chilli Mushrooms
Fresh Asparagus Vol-au-Vents
Vegetable Samosas
Cocktail Spring Rolls
Meatballs with Plum Sauce
Chicken Brochette with Honey Soy
Spinach and Fetta Fillo Triangles
Leek and Blue Cheese Triangles
Vegetarian Chilli Bites
Fish Cocktails with Tartare Sauce
Mushroom Palmiers
Mini Beef Mignons with Basil Bearnaise
Coconut Prawns with Mango Sauce
Thai Chicken Curry Bites
Petit Lamb and Rosemary Pies
Sweet Potato Empinadas
Thai Fish Cakes
PRICE: |
Three cold and three hot items |
$20.00 per head |
Freshly Roasted Chicken, Hudson 's Roast Sirloin of Beef, Prime Leg Ham, Smoked Turkey and Salami
Petit Dinner Rolls
Tossed Mesclun Salad, Indonesian Rice Salad, Potato Salad with Fresh Dill and Shallots, Bean and Mushroom Salad with Curry Mayonnaise
Cheese and Fresh Fruit Platters, Lemon and Lime Tart, Flourless Chocolate Hazelnut Terrine
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $35.00
As above with the addition of Hot Finger Food:-
Mini Quiche, Spinach and Fetta Fillo Triangles, Vegetable Samosas, Tuna Croquettes, Cocktail Sausage Rolls, Meatballs with Plum Sauce, Petit Pies (Four per person)
PRICE: $43.00
As Menu D with the addition of:-
Fresh King Prawns, Fresh Oysters, Fresh Mussels and Canadian Smoked Salmon
PRICE: $50.00
Cold Canapes - Roasted Cherry Tomato and Guacamole Tartlets, Lamb and Dijon Bruschetta, Smoked Trout Mousse
Main Course - Tandoori Chicken Breast with Spiced Rice and Pappadoms, Moroccan Swordfish Brochette, Eyefillet of Beef with Blackpepper Pesto Crust, Pumpkin and Ricotta Tortellini with Tomato and Basil Sauce
Old Fashioned Potato Salad with Fresh Dill and Shallots
Chargrilled Vegetable Salad
Leafy Green Salad with Avocado and Fresh Basil Dressing
Petit Dinner Rolls
Desserts – Berry Frangipani Tarts, Petit Citrus Tart, Flourless Orange and Almond Slice, Flourless Chocolate Hazelnut Terrine
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $50.00
Hot Hudson 's Roast Sirloin of Beef, Hot Honey Glazed Leg Ham, Platters of Cold Freshly Roasted Chicken
Petit Dinner Rolls
Hot Buttered Chats with Dill
Tossed Mesclun Salad, Indonesian Rice Salad, Bean and Mushroom Salad with Curry Mayonnaise,
Cheese and Fresh Fruit Platters, Lemon and Lime Tart, Flourless Chocolate Hazelnut Terrine, King Island Cream
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $38.00
Hot Fork Dishes – Beef in Red Wine, Chicken and Mushroom in Mustard Cream Sauce, Spirelli with Pesto Cream Sauce
Petit Dinner Rolls
Tossed Mesclun Salad, Tossed Hot Mixed Vegetables, Soubise Rice
Cheese and Fresh Fruit Platters, Flourless Chocolate Hazelnut Terrine, Lemon and Lime Tart, King Island Cream
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $35.00
Hot Fork Dishes - Spirelli with Pesto Cream Sauce, Vegetable Samosas, Spinach and Fetta Fillo Parcels, Pumpkin and Caramelised Onion Cannell oni
Petit Dinner Rolls
Tossed Mesclun Salad, Tossed Hot Mixed Vegetables, Soubise Rice
Cheese and Fresh Fruit Platters, Flourless Chocolate Hazelnut Terrine, Flourless Orange and Almond cake, King Island Cream
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $33.00