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To order please complete the order form and either email to hudsonscatering@bigpond.com or fax to 02 6248 9690
Orange Juice and Hudson 's Champagne
Fresh Fruit Platters with Rockmelon, Honeydew, Watermelon, Kiwifruit, Pineapple, Oranges and Strawberries
Fresh Croissants with Ham and Jarlsberg Cheese, Smoked Salmon and Neufchatel Cheese, Smoked Turkey and Cranberry Sauce, Chicken Mayo and Avocado
Hot Finger Food – Petit Pies, Mini Quiche, Spinach and Fetta Fillo Triangles
Fresh Danish Pastries, Sweet French Toast with Maple Syrup
Freshly Percolated Lavazza Coffee and Twining's and Herbal Teas
Price: $38.00 per head
Minimum 30 guests
Hot Finger Food – Vegetarian Chilli Bites, Cocktail Sausage Rolls, Thai Fish Cakes, Meatballs with Plum Sauce, Petit Lamb and Rosemary Pies (four items per person)
Platters of Hot Freshly Roasted Chicken; Hot Roast Sirloin of Beef with Horseradish Jus, Platters of Fresh Savoury Tarts – Tomato Pesto and Goat's Cheese, Mushroom and Leek, Pumpkin and Sweet Chilli, Spinach and Roasted Capsicum; Platters of Chargrilled Vegetables with Sweet Potato, Eggplant, Capsicum, Roma Tomatoes and Zuccini; Hot Buttered Chats with Fresh Dill; Mixed Leaf Salad
Petit Dinner Rolls
Baked Ricotta Cheesecake, Fresh Fruit Platters, Lemon and Lime Tart, Flourless Chocolate Hazelnut Cake
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
Price: $45.00 per head (minimum 40 guests)
COLD CANAPESCelery with Pistachio Cream Cheese
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HOT CANAPESMini Quiche |
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Hot and Cold Canapes |
$25.00 per head (8 items per person) |
Fresh Hummus, Beetroot, Carrot and Chilli Dip and Guacamole with Rice Crackers and Turkish Bread
Smoked Trout Mousse
Variety of Delicate Ribbon and Cocktail Sandwiches
Eggplant Crostini
Fresh Rockmelon with Prosciutto
Savoury Eggs
Celery with Pistachio Cream Cheese
Fantasy of Smoked Salmon
Prawn and Caramelised Onion Pancake
Spicy Sour Cream Scones
Brandied Cheese on Pumpernickel
Dolmades with fresh Basil Bearnaise Sauce
Blue Cheese Apricot Swirls
Pumpkin and Fetta Rounds
Chargrilled Vegetables with Minted Yogurt Sauce
Bocconcini, Tomato and Basil Skewers
Fresh Herb Savouries
Brandied Apricots
Mini Danish Open Sandwiches
Fresh Asparagus with Chargrilled Eggplant
Roast Cherry Tomato and Guacamole Tarts
Petit Beef and Pepper Pies
Olive and Sundried Tomato Tartlets
Kumara Cumin Puffs
Fresh Vegetable and Pesto Pasties
Mini Quiche
Ratatouille Fillo Triangles
Petit Chicken Pies
Chargrilled Sweet Potato with Fresh Hummus Dip
Cauliflower Flowerettes with Yogurt Dipping Sauce
Garlic Prawns
Chicken Brochette with Satay Sauce
Spinach Croquettes with Sweet Chilli Sauce
Pumpkin and Ricotta Balls
Sweet Potato Empinadas
Bar-b-q Chilli Mushrooms
Fresh Asparagus Vol-au-Vents
Vegetable Samosas
Vegetarian Cocktail Spring Rolls
Meatballs with Plum Sauce
Chicken Brochette with Honey Soy
Spinach and Fetta Fillo Triangles
Leek and Blue Cheese Triangles
Vegetarian Chilli Bites
Fish Cocktails with Tartare Sauce
Mushroom Palmiers
Mini Beef Mignons with Basil Bearnaise
Coconut Prawns with Mango Sauce
Thai Chicken Curry Bites
Petit Lamb and Rosemary Pies
Thai Curry Fish Cakes
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PRICE: |
Three cold and three hot items |
$22.00 per head |
Glass Noodle Salad with Black Pepper Chicken on Spoons
Lamb Souvlaki
Wild Mushroom Crostini with Mascarpone and Sherry Vinegar
Fillo Tartlets with Seared Duck and Tomato Sesame Chutney
Smoked Trout on Toasted Rye with Parsley Caper Salsa
Rolled Courgette Ribbons with Mint, Chillies and Goat’s Cheese
Sushi Allsorts
Pumpkin and Hazelnut Pesto Bites
Fresh Asparagus and Prosciutto Bundles with Hollandaise
Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream
Pacific Oysters with Tomato, Chilli and Coriander
Citrus Swordfish Brochette with Pomegranate Dipping Sauce
Saffron Chicken Skewers with Sweet Tomato Jam
Vegetable Pakoras with Minted Yogurt Dip
Mini Beef Mignons with Basil Bearnaise
Chermoula Prawns
Crisp Asparagus Rolls with Cheese and XO Sauce
Risotto Cakes with Preserved Lemon Mayonnaise
Spicy Chicken Goujons with Sweet Chilli Mayo
Caramelised Red Onion and Fetta Tartlets
Grilled Prawns with Tequila Mayonnaise
Cumin Scented Kofta Brochette
Hudsons Red and White Bottle Wine, Champagne, Light and Heavy Beer, Orange Juice and Mineral Water
Experienced mature professional waiting staff are included
PRICE: $50.00 per head (eight items per person)
PRICE: $60.00 per head (ten items per person)
(minimum 40 guests)
Mini Quiche, Spinach and Fetta Fillo Triangles, Vegetable Samosas, Savoury Meatballs with Plum Sauce, Thai Fish Cakes (four items per person)
Hot Hudson 's Roast Sirloin of Beef, Hot Honey Glazed Leg Ham, Cold Platters of Freshly Roasted Chicken, Pumpkin and Caramelised Onion Cannelloni
Petit Dinner Rolls
Tossed Mesclun Salad, Indonesian Rice Salad, Bean and Mushroom Salad with Curry Mayonnaise, Hot Buttered Chats with Dill
Cheese and Fresh Fruit Platters, Lemon and Lime Tart, Flourless Chocolate Hazelnut Terrine, Pear and Almond Cake
Freshly percolated Lavazza Coffee and Twining's and Herbal Teas
PRICE: $48.00 PER HEAD (Minimum 40 guests)
Eggplant Crostini, Roasted Cherry Tomato and Guacamole Tarts, Variety of Ribbon and Cocktail Sandwiches, Savoury Eggs, Smoked Trout Mousse, Celery with Pistachio Cream Cheese (five items per person)
Chicken and Mushroom in Mustard Cream Sauce, Hot Honey Glazed Leg Ham, Hot Hudson’s Roast Sirloin of Beef, Hot Sweet Potato and Ricotta Tortellini with Tomato and Basil Sauce
Petit Dinner Rolls
Tossed Mesclun Salad, Tossed Hot Mixed Vegetables, Soubise Rice
Profiteroles with Liqueur Chocolate Sauce, Cheese and Fresh Fruit Platters, Lemon and Lime Tart, Berry Cheesecake
Freshly Percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $52.00 PER HEAD (Minimum 40 guests)
Cold – Smoked Trout Mousse, Roasted Cherry Tomato and Guacamole Boats, Savoury Eggs
Hot – Spinach and Fetta Fillo Triangles, Mini Quiche, Fish Cocktails with Tartare Sauce
Mixed Seafood Platter with Oyster, Prawns, Mussels, Smoked Salmon and Mixed Antipasta Platters with Bocconcini, Marinated Eggplant and Sundried Capsicum, Hot Spanish Salami, Rockmelon with Prosciutto, Semi Dried Toamtoes, Olives and Shaved Parmesan
Petit Dinner Rolls
Sliced Fillet of Rare Roast Beef with Mustard Glaze
Honey Glazed Leg Ham
Tender Roast Turkey Breast with Cranberry and Port Sauce
Tossed Hot Mixed Vegetables, Hot Buttered Chats with Dill, Tossed Mesclun Salad
Lemon and Lime Tart
Baked Ricotta Cheesecake
Flourless Chocolate Hazelnut Cake
Cheese and Fresh Fruit Platters
Freshly percolated Lavazza Coffee and Twinings and Herbal Tea
Home Made Chocolates
PRICE: $65.00 PER HEAD (Minimum 40 guests)
Lamb Prosciutto with Pear and Walnut Chutney
Lentil Crisps layered with Tasmanian Smoked Salmon with Mixed Salad Greens and Lime Aioli
Fresh Fish of the Day with Julienne Snowpeas, Leeks and Capsicum and Citrus Hollandaise on Fresh Herb Mash
Chicken Breast Filled with Smoked Bacon and Camembert served with a Tomato and Oregano Coulis on Fresh Herb Mash
Fresh Seasonal Vegetables
Petit Dinner Rolls
Lemon and Lime Tart with King Island Cream
Tiramisu with Double Cream
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $49.00 per head (Minimum 40 guests)
Oven Roasted Vegetable Frittata with Plum Tomato Relish and Salad Greens
Meriterranean Chargrilled Chicken Breast Salad with Pesto Dressing
Roast Sirloin of Grainfed Beef on Sweet Potato Mash with Bellpepper Jam and Port Jus
Oven Baked Swordfish with a Mustard Crust on Fresh Herb Mash with Steamed Asparagus
Fresh Seasonal Vegetables
Petit Dinner Rolls
Chocolate Hazelnut Marquise with Double Cream
Pear and Sticky Date Pudding with King Island Cream
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
Price: $52.00 per head (Minimum 40 guests)
Terrine of Red Peppers, Leek and Asparagus with Salsa Verde and Watercress
Selection of Seafood with Tangy Cocktail Sauce
Lamb Loin in Spiced Pastry on a Smooth Pepper Mash with Broadbeans and Red Wine Caramel Reduction
Roast Sirloin of Grainfed Beef on Sweet Potato Mash topped with Fig and Wild Mushroom Compote
Fresh Seasonal Vegetables
Petit Dinner Rolls
Trio of Australian Cheeses with Fresh and Dried Fruit with Wafer Biscuits
Dark Chocolate Truffle Cake with Macadamia Ice Cream and Cherry Syrup
Freshly percolated Lavazza Coffee and Twinings and Herbal Teas
PRICE: $55.00 per head (Minimum 40 guests)